This Classic Pot Roast Dinner Plate is a timeless, comforting meal that brings together tender, slow-cooked beef roast, hearty vegetables, buttery mashed potatoes, and savory brown gravy. It’s a one-plate feast perfect for Sunday dinners or special gatherings that warms both the heart and the belly.
Ingredients
3-4 lb beef chuck roast
1 tablespoon olive oil
Salt and black pepper, to taste
1 teaspoon garlic powder
1 teaspoon onion powder
1 tablespoon Worcestershire sauce
3 cups beef broth
1 large onion, sliced
4 large carrots, peeled and cut into large chunks
1 lb baby potatoes
2 sprigs fresh thyme or 1 teaspoon dried thyme
2 sprigs fresh rosemary or 1 teaspoon dried rosemary
For the Mashed Potatoes:
4 large russet potatoes, peeled and cubed
1/2 cup milk
1/4 cup butter
Salt and pepper to taste
For the Gravy:
2 tablespoons butter
2 tablespoons flour
2 cups pot roast cooking liquid or beef broth
Salt and pepper to taste
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