Classic Pot Roast with Vegetables

This Classic Pot Roast with Vegetables is the ultimate comfort food, featuring tender, slow-cooked beef simmered in a rich savory gravy alongside carrots, potatoes, and green beans. Perfect for family dinners, this hearty meal delivers deep flavor and melt-in-your-mouth texture.

Ingredients

3 lb beef chuck roast

2 tbsp olive oil

1 tsp salt

1/2 tsp black pepper

1 tsp garlic powder

1 tsp onion powder

1 large onion, sliced

4 cloves garlic, minced

2 cups beef broth

1 cup red wine (optional)

2 tbsp tomato paste

1 tbsp Worcestershire sauce

2 tsp fresh thyme leaves

1 tsp dried rosemary

1 lb baby potatoes

1 lb baby carrots

12 oz fresh green beans, trimmed

2 tbsp cornstarch

2 tbsp cold water

2 tbsp fresh parsley, chopped

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