Instructions
Step 1 In a large skillet over medium heat, cook the sausage until browned and fully cooked.
/n Step 2 Do not drain all the grease; leave about 2 tablespoons in the pan for flavor.
/n Step 3 Sprinkle the flour over the sausage and stir well to combine.
/n Step 4 Cook for 1–2 minutes to remove the raw flour taste.
/n Step 5 Gradually pour in the milk, stirring constantly to prevent lumps.
/n Step 6 Continue cooking and stirring until the gravy thickens.
/n Step 7 Season with salt, black pepper, and red pepper flakes if using.
/n Step 8 Meanwhile, bake the biscuits according to package instructions or recipe.
/n Step 9 Split the biscuits in half and place them on serving plates.
/n Step 10 Spoon the sausage gravy generously over the biscuits and serve warm.
Storage and Reheating Tips
Store leftover gravy in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop or in the microwave, adding a splash of milk to restore the creamy consistency. Biscuits are best fresh but can be reheated in the oven for a few minutes.
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