Instructions
step 1 In a large skillet over medium heat, cook the sausage until browned and fully cooked, breaking it apart as it cooks./nstep 2 Reduce heat to medium-low and add butter to the skillet, allowing it to melt./nstep 3 Sprinkle flour over the sausage and stir continuously for 1–2 minutes to form a roux./nstep 4 Gradually pour in the milk while stirring constantly to prevent lumps./nstep 5 Continue cooking and stirring until the gravy thickens to your desired consistency./nstep 6 Season with salt, black pepper, garlic powder, onion powder, and red pepper flakes if using./nstep 7 Split warm biscuits in half and place them on plates./nstep 8 Spoon the sausage gravy generously over the biscuits and serve immediately.
Storage and Reheating Tips
Store leftover gravy in an airtight container in the refrigerator for up to 3 days. Reheat on the stovetop or in the microwave, adding a splash of milk to loosen the gravy. Store biscuits separately to maintain texture and warm before serving.
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