Instructions
Step 1: Preheat the oven to 350°F (175°C) and line baking sheets with parchment paper.
Step 2: In a medium bowl, whisk together the flour, baking soda, and salt.
Step 3: In a large mixing bowl, beat the softened butter, brown sugar, and granulated sugar until light and creamy.
Step 4: Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
Step 5: Gradually add the dry ingredients to the wet ingredients and mix until a soft dough forms.
Step 6: Fold in the semi-sweet chocolate chips and mini chocolate chips.
Step 7: Scoop portions of dough onto the prepared baking sheets, spacing them about 2 inches apart.
Step 8: Press a few extra chocolate chips on top of each cookie before baking.
Step 9: Bake for 10 to 12 minutes until the edges are lightly golden and the centers remain soft. Allow the cookies to cool before serving.
Storage and Reheating Tips
Store Classic Soft Chocolate Chip Cookies in an airtight container at room temperature for up to 5 days.
To enjoy warm cookies, microwave them for 10 to 15 seconds before serving.
Cookie dough can be frozen for up to 3 months and baked directly from frozen with a few extra minutes of baking time.
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