Classic Southern Buttermilk Fried Chicken is known for its ultra-crispy, golden crust and juicy, flavorful meat. Marinated in seasoned buttermilk and fried to perfection, this Southern staple delivers bold flavor and satisfying crunch in every bite. Perfect for family dinners, picnics, or special gatherings, this recipe brings authentic comfort food straight to your table.
Ingredients
8 pieces bone-in chicken (drumsticks, thighs, wings, and breasts)
2 cups buttermilk
1 tablespoon hot sauce
2 teaspoons salt
1 teaspoon black pepper
1 teaspoon paprika
1 teaspoon garlic powder
1 teaspoon onion powder
2 cups all-purpose flour
1/2 cup cornstarch
1 teaspoon baking powder
1 teaspoon smoked paprika
1 teaspoon dried thyme
1/2 teaspoon cayenne pepper
Vegetable oil for frying (about 4 to 6 cups)
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