This Classic Sunday Pot Roast Plate brings all the cozy, homestyle flavors to your table. Tender beef roast slow-cooked in savory gravy, served with buttery mashed potatoes, sweet carrots, and a soft dinner roll—this is comfort food at its finest.
Ingredients:
3 to 4 lb beef chuck roast
2 tablespoons olive oil
1 large onion, chopped
4 garlic cloves, minced
2 cups beef broth
1 tablespoon Worcestershire sauce
1 tablespoon tomato paste
1 teaspoon dried thyme
1 teaspoon dried rosemary
2 bay leaves
Salt and black pepper to taste
For the sides:
2 lbs russet potatoes, peeled and cubed
4 tablespoons butter
1/2 cup milk
Salt and pepper to taste
1 lb baby carrots
1 tablespoon olive oil or butter
1 tablespoon chopped parsley (optional)
4 soft dinner rolls
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