This simple yet flavorful spaghetti dish features a rich tomato garlic sauce tossed with perfectly cooked pasta and finished with freshly grated Parmesan cheese. A comforting and timeless Italian favorite.
Ingredients
12 oz spaghetti
2 tablespoons olive oil
4 cloves garlic, minced
2 cups cherry tomatoes, halved
1/2 cup crushed tomatoes
1/2 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon red pepper flakes (optional)
1 teaspoon Italian seasoning
1/4 cup fresh parsley, chopped
1/2 cup grated Parmesan cheese
1/4 cup pasta water
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