Nothing beats the cozy combination of Classic Tomato Soup and Grilled Cheese. The rich, creamy soup pairs perfectly with crispy, buttery bread and gooey melted cheese. It’s a timeless comfort meal that’s easy to make and always satisfying—perfect for lunch or a light dinner.
Ingredients
For the Tomato Soup:
2 tbsp olive oil
1 small onion, chopped
2 cloves garlic, minced
1 can (28 oz) crushed tomatoes
1 cup vegetable broth
1/2 cup heavy cream
1 tsp sugar
Salt and pepper to taste
Fresh basil, for garnish
For the Grilled Cheese:
4 slices bread (sourdough or white)
2 tbsp butter, softened
4 slices cheddar cheese (or preferred cheese)
Continue the instructions on the next page.
Continue on the next page
Pages: 1 2