These Classic Vanilla Muffins are soft, fluffy, and perfectly golden with a light buttery flavor that makes them ideal for breakfast, snacks, or dessert. Simple to prepare with pantry staples, these homemade muffins are delicious on their own or served with butter, jam, or a warm cup of coffee.
Ingredients
2 cups all-purpose flour
1 tablespoon baking powder
1/2 teaspoon salt
3/4 cup granulated sugar
2 large eggs
1 cup whole milk
1/2 cup unsalted butter, melted
2 teaspoons vanilla extract
1/4 cup sour cream
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