Instructions
Step 1 Preheat your waffle iron according to the manufacturer’s instructions.
Step 2 In a large bowl, whisk together the flour, sugar, baking powder, and salt.
Step 3 In another bowl, beat the eggs, then add the milk, melted butter, and vanilla extract, mixing well.
Step 4 Pour the wet ingredients into the dry ingredients and stir until just combined; do not overmix.
Step 5 Lightly grease the waffle iron if needed, then pour the batter onto the hot surface.
Step 6 Cook until the waffles are golden brown and crisp.
Step 7 Carefully remove the waffles and serve immediately with your favorite toppings.
Storage and Reheating Tips
Store leftover waffles in an airtight container in the refrigerator for up to 3 days.
For longer storage, freeze waffles in a single layer, then transfer to a freezer-safe bag for up to 2 months.
Reheat in a toaster or oven at 350°F (175°C) until warmed through and crispy again.
Avoid microwaving if possible, as it can make the waffles soft rather than crisp.
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