Club Sandwich

Instructions

Step 1 Spread a thin, even layer of mayonnaise and a small amount of Dijon mustard on one side of each toasted bread slice. /n
Step 2 Place four slices of bread on a clean surface, spread side up, and layer each with lettuce, sliced turkey, cheddar cheese, and two slices of bacon. /n
Step 3 Top each stack with a second slice of bread, spread side down, then spread mayonnaise mixture on the top side. /n
Step 4 Add sliced ham, Swiss cheese, tomato slices, avocado slices, and season lightly with salt and black pepper. /n
Step 5 Cover with a third slice of bread, spread side down, and gently press the sandwich together to secure the layers. /n
Step 6 Insert toothpicks into each sandwich corner, then slice diagonally into quarters to create the classic club sandwich triangles.

Storage and Reheating Tips

For best results, enjoy the Club Sandwich fresh. If needed, wrap tightly in plastic wrap and refrigerate for up to 24 hours. Store ingredients separately if preparing in advance to prevent sogginess. This sandwich is best served cold or at room temperature, but you can lightly toast it in a skillet or sandwich press for a warm variation.