Instructions
Step 1: Arrange chopped romaine or mixed greens as the base in a large serving bowl or platter.
Step 2: Neatly arrange rows of grilled chicken slices, bacon crumbles, hard-boiled eggs, avocado, cherry tomatoes, red onion, and blue cheese on top of the greens.
Step 3: Sprinkle with salt and pepper to taste.
Step 4: Drizzle your preferred dressing over the salad just before serving, or serve it on the side.
Step 5: Toss gently if desired and enjoy immediately.
Storage Information
Store any leftovers in an airtight container in the refrigerator for up to 2 days. Keep the dressing separate until ready to serve to maintain freshness.
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