This coconut cream poke cake is a moist and indulgent dessert featuring a soft vanilla cake soaked with creamy coconut filling and topped with toasted coconut. It’s rich, sweet, and perfect for gatherings or a comforting homemade treat.
Ingredients
1 box white or vanilla cake mix
Ingredients required for cake mix (eggs, oil, water as directed)
1 can (14 oz) sweetened condensed milk
1 can (13.5 oz) coconut milk
1 teaspoon vanilla extract
1 cup heavy whipping cream
2 tablespoons powdered sugar
1 1/2 cups shredded sweetened coconut
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