This vibrant and creamy dish combines tropical coconut with zesty lemon and a hint of chili heat. Juicy seared chicken is smothered in a luscious coconut-lemon Alfredo sauce and served with tender green beans coated in crisp Parmesan. It’s an exotic, flavorful twist on a comfort food classic.
Ingredients
For the Coconut-Lemon Chicken:
2 boneless, skinless chicken breasts
1 tbsp olive oil
1 tbsp lemon juice
1/2 tsp lemon zest
1/4 tsp chili powder
1/2 tsp garlic powder
Salt and pepper to taste
Lemon wedges and chopped parsley for garnish
For the Coconut-Chili Feta Alfredo Sauce:
1/2 cup canned coconut milk (full fat)
1/2 cup heavy cream
1/3 cup crumbled feta cheese
1 clove garlic, minced
1/2 tsp chili flakes
1 tbsp lemon juice
Salt and black pepper to taste
For the Crispy Parmesan Green Beans:
1/2 lb fresh green beans, trimmed
1 tbsp olive oil
1/4 cup grated Parmesan cheese
1/2 tsp garlic powder
Salt and pepper to taste
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