Indulge in a decadent treat with this Coffee Cake layered with caramel and chocolate! Moist coffee-flavored cake layers are filled with a creamy coffee frosting, drizzled with luscious caramel, and topped with dark chocolate chunks and crunchy pecans. Perfect for coffee lovers and dessert enthusiasts alike!
Ingredients
For the cake:
1 1/2 cups all-purpose flour
1 cup granulated sugar
1/2 cup unsalted butter, softened
2 large eggs
1/2 cup brewed strong coffee, cooled
1/2 cup sour cream
1 teaspoon vanilla extract
1 1/2 teaspoons baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
For the frosting:
1/2 cup unsalted butter, softened
1 1/2 cups powdered sugar
2 tablespoons brewed coffee
1 teaspoon vanilla extract
For topping:
1/2 cup caramel sauce
1/2 cup dark chocolate chunks
1/4 cup chopped pecans
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