Instructions
Step 1: Preheat the oven to 350°F and line baking sheets with parchment paper.
Step 2: In a medium bowl, whisk together the flour, baking powder, and salt.
Step 3: In a large mixing bowl, beat the softened butter and powdered sugar until light and creamy.
Step 4: Add the egg, vanilla extract, and almond extract and mix until combined.
Step 5: Gradually add the dry ingredients and mix until a soft dough forms.
Step 6: Divide the dough into several portions and tint each portion with different gel food colors.
Step 7: Shape small portions of dough into flower petals using contrasting colors for the center details.
Step 8: Arrange the petals together to create flower cookie shapes.
Step 9: Add a yellow candy pearl or sprinkle to the center of each flower.
Step 10: Place the cookies onto the prepared baking sheets.
Step 11: Bake for 10 to 12 minutes until the cookies are set but not heavily browned.
Step 12: Allow the cookies to cool completely on a wire rack before serving.
Storage and Reheating Tips
Store cookies in an airtight container at room temperature for up to 1 week.
Freeze baked cookies in freezer-safe containers for up to 2 months.
Allow frozen cookies to thaw at room temperature before serving for the best texture and flavor.
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