Country Apple Fritter Bread Recipe

Instructions

Step 1: Preheat oven to 350°F (175°C). Grease and flour a 9×5-inch loaf pan.

Step 2: In a small bowl, combine chopped apples, brown sugar, and cinnamon. Set aside.

Step 3: In a large bowl, cream together the butter and granulated sugar until light and fluffy. Beat in the eggs and vanilla.

Step 4: Mix in flour and baking powder, then stir in the milk until just combined.

Step 5: Pour half of the batter into the prepared loaf pan. Layer half of the apple mixture on top, then repeat with remaining batter and apples. Lightly swirl with a knife.

Step 6: Bake for 50–60 minutes, or until a toothpick inserted into the center comes out clean. Let cool in pan for 10 minutes, then transfer to a wire rack to cool completely.

Step 7: For the glaze, whisk together powdered sugar, milk, and vanilla extract. Drizzle over cooled bread before serving.

Storage Information

Store the bread in an airtight container at room temperature for up to 2 days or in the refrigerator for up to 5 days. Can be frozen for up to 2 months; thaw and glaze before serving.