Cowboy Bacon Sliders: A Bold Bite-Sized Favorite

Instructions

Step 1: Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.

Step 2: Slice the slider buns horizontally (keep tops and bottoms connected if possible) and place the bottom halves on the prepared baking sheet.

Step 3: Spread Palmetto cheese evenly over the bottom buns. Layer with crumbled bacon, jalapeño slices, and crispy fried onions.

Step 4: Place the top halves of the buns back on. Mix melted butter with garlic and onion powder, then brush the mixture over the tops of the buns.

Step 5: Cover with foil and bake for 10 minutes. Remove foil and bake for another 5–7 minutes until tops are golden and cheese is melted.

Step 6: Slice and serve warm. Garnish with extra jalapeños or parsley if desired.

Storage Information

Store leftover sliders in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 350°F (175°C) for 8–10 minutes to maintain crispiness. Avoid microwaving, as it may make the buns soggy.

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