Cowboy Butter Chicken Linguine

Instructions

Step 1: Cook linguine according to package directions; drain and set aside.

Step 2: Heat olive oil in a large skillet over medium heat. Season cubed chicken with salt, pepper, smoked paprika, and garlic powder. Cook chicken for 5-6 minutes until golden and cooked through. Remove from skillet and set aside.

Step 3: In the same skillet, melt butter. Add minced garlic and red pepper flakes; sauté for 1-2 minutes until fragrant.

Step 4: Stir in lemon juice and cooked chicken, tossing to coat in the cowboy butter sauce.

Step 5: Add cooked linguine to the skillet and toss everything together. Sprinkle with chopped parsley.

Step 6: Serve warm with extra parsley and lemon wedges on the side.

Storage Information

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop over low heat, adding a splash of water or broth if needed. Freezing is not recommended as the butter sauce may separate when thawed.