Cowboy Casserole

Instructions

step 1 Preheat oven to 375°F (190°C) and grease a baking dish. /n
step 2 In a skillet over medium heat, cook ground beef and diced onion until browned, then drain excess fat. /n
step 3 Add garlic and cook for 1 minute until fragrant. /n
step 4 Stir in diced tomatoes, beef broth, beans, salt, pepper, paprika, chili powder, garlic powder, and onion powder. /n
step 5 Add diced potatoes and mix well to combine. /n
step 6 Transfer the mixture into the prepared baking dish and spread evenly. /n
step 7 Cover with foil and bake for 45–50 minutes until potatoes are tender. /n
step 8 Remove foil, sprinkle cheddar cheese over the top, and bake uncovered for an additional 10–15 minutes until cheese is melted and bubbly. /n
step 9 Garnish with fresh parsley and serve hot.

Storage and Reheating Tips

Store leftovers in an airtight container in the refrigerator for up to 4 days. Reheat in the oven or microwave until warmed through. This casserole can also be frozen for up to 2 months; thaw overnight in the refrigerator before reheating.