This White Bean Soup is a nourishing, one-pot wonder loaded with tender beans, hearty vegetables, and savory herbs. It’s thick, satisfying, and perfect for chilly evenings. Serve it with crusty bread and a sprinkle of Parmesan for the ultimate comfort food experience.
Ingredients
2 tbsp olive oil
1 small onion, diced
2 cloves garlic, minced
3 medium carrots, sliced
2 celery stalks, diced
1/2 tsp dried thyme
1/2 tsp dried rosemary
1/4 tsp crushed red pepper flakes (optional)
4 cups vegetable broth (or chicken broth)
2 cans (15 oz each) white beans (cannellini or great northern), drained and rinsed
2 cups chopped kale or spinach
Salt and black pepper, to taste
1/4 cup grated Parmesan cheese (optional, for garnish)
Fresh parsley, chopped, for garnish
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