Crab and Shrimp Stuffed Salmon for Dinner

Instructions

Step 1: Preheat the oven to 375°F (190°C) and lightly grease a baking dish.
Step 2: In a bowl, mix chopped shrimp, crab meat, mayonnaise, cream cheese, Parmesan, garlic, lemon juice, and Old Bay seasoning until well combined.
Step 3: Season salmon fillets with salt, pepper, and paprika.
Step 4: Cut a pocket into each salmon fillet and fill with the seafood mixture.
Step 5: Heat olive oil and butter in a skillet over medium heat and sear the salmon for 2-3 minutes per side.
Step 6: Transfer the salmon to the baking dish and bake for 12-15 minutes until cooked through.
Step 7: Optionally sauté asparagus in the same skillet until tender.
Step 8: Garnish salmon with fresh parsley and serve hot with asparagus or your preferred side.

Storage and Reheating Tips

Store leftover salmon in an airtight container in the refrigerator for up to 2 days. Reheat gently in the oven at 300°F (150°C) to avoid drying out. Avoid microwaving if possible to maintain texture.