These crispy, cheesy Crab Rangoon Bombs are the ultimate party snack! With a creamy crab and cheese filling, wrapped in a golden-fried shell, they deliver a burst of flavor in every bite.
Ingredients
1 (8 oz) package cream cheese, softened
2 cups shredded mozzarella cheese
1 cup cooked crab meat (or imitation crab), finely chopped
1/2 teaspoon garlic powder
1/4 teaspoon onion powder
1 tablespoon chopped green onions
Salt and pepper to taste
1 package wonton wrappers or egg roll wrappers (cut into quarters)
Vegetable oil, for frying
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