Crab Stuffed Salmon with Mac and Cheese and Broccoli

Instructions

Step 1 Preheat oven to 375°F (190°C) and lightly grease a baking dish./nStep 2 In a bowl, mix crab meat, mayonnaise, cream cheese, Dijon mustard, lemon juice, garlic powder, paprika, salt, and pepper until well combined./nStep 3 Cut a pocket into each salmon fillet and stuff generously with the crab mixture./nStep 4 Place stuffed salmon in the baking dish, top with shredded cheese and a small piece of butter, then bake for 18–22 minutes until cooked through./nStep 5 Cook macaroni according to package instructions, drain, and set aside./nStep 6 In a saucepan, melt butter, whisk in flour, and cook for 1–2 minutes to form a roux./nStep 7 Gradually add milk, whisking continuously until thickened./nStep 8 Stir in cheddar cheese, salt, and pepper until smooth, then mix with cooked macaroni./nStep 9 Transfer mac and cheese to a baking dish, optionally top with extra cheese, and broil for 2–3 minutes until golden./nStep 10 Toss broccoli with olive oil, salt, and pepper, then steam or roast until tender./nStep 11 Serve stuffed salmon alongside mac and cheese and broccoli.

Storage and Reheating Tips

Store leftovers in airtight containers in the refrigerator for up to 3 days.
Reheat salmon gently in the oven at 325°F (165°C) to avoid drying out.
Mac and cheese can be reheated with a splash of milk to restore creaminess.
Broccoli is best reheated quickly or enjoyed fresh to maintain texture.