This Cranberry Cream Cheese Loaf is a soft, moist quick bread filled with tart cranberries and a rich, creamy cheesecake-like center. Topped with a sweet glaze, it’s perfect for breakfast, brunch, or dessert.
Ingredients
2 cups all-purpose flour
1 cup granulated sugar
1/2 cup unsalted butter, softened
2 large eggs
1/2 cup milk
1 teaspoon vanilla extract
1 1/2 teaspoons baking powder
1/2 teaspoon salt
1 1/2 cups fresh or dried cranberries
8 ounces cream cheese, softened
1/3 cup granulated sugar (for filling)
1 teaspoon vanilla extract (for filling)
1 cup powdered sugar (for glaze)
2 tablespoons milk (for glaze)
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