Instructions
Step 1: Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease it.
Step 2: In a bowl, mix the cream cheese, shredded mozzarella, chopped bacon, and garlic powder until well combined.
Step 3: Cut a deep pocket into the side of each chicken breast without cutting all the way through.
Step 4: Stuff each chicken breast with the cheese and bacon mixture. Secure with toothpicks if necessary.
Step 5: Dredge each stuffed chicken breast in flour, then dip in beaten egg, and finally coat with crushed Doritos.
Step 6: Place chicken breasts on the prepared baking sheet and bake for 25–30 minutes, or until chicken is cooked through and coating is crispy.
Step 7: Let rest for a few minutes before serving. Enjoy with your favorite dipping sauce or a side salad.
Storage Information
Refrigerate leftovers in an airtight container for up to 3 days. Reheat in the oven or air fryer to maintain crispiness. Avoid microwaving, as it may soften the Doritos crust.
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