Cream Cheese and Bacon Stuffed Doritos Chicken

Instructions:
Step 1: Preheat oven to 375°F (190°C). Lightly grease a baking dish.

Step 2: In a bowl, mix cream cheese, mozzarella, and chopped bacon until well combined.

Step 3: Slice a pocket into each chicken breast and stuff with the cheese-bacon mixture. Secure with toothpicks if necessary.

Step 4: Season the chicken with salt, pepper, and garlic powder.

Step 5: Dredge each stuffed breast in flour, dip in beaten eggs, then coat thoroughly in crushed Doritos.

Step 6: Place the chicken in the baking dish and bake for 25-30 minutes, or until the chicken is fully cooked and the coating is crispy.

Step 7: Let rest for a few minutes before serving. Remove toothpicks if used.

Storage Information:
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or air fryer to maintain the crunchy texture. Avoid microwaving to prevent sogginess.