Creamy, cheesy, and packed with flavor, these Cream Cheese Chicken Enchiladas are a weeknight dinner dream! Tender chicken is wrapped in soft tortillas, smothered with a creamy cheese sauce, and baked to golden perfection. Everyone will ask for seconds!
Ingredients
2 cups cooked, shredded chicken
8 oz cream cheese, softened
1/2 cup sour cream
1 cup shredded cheddar cheese
1 cup shredded Monterey Jack cheese
1 teaspoon garlic powder
1 teaspoon onion powder
Salt and pepper, to taste
8 small flour tortillas
1 can (10 oz) diced tomatoes with green chiles, drained
1/4 cup chopped green onions (for garnish)
Continue the instructions on the next page.
Continue on the next page
Pages: 1 2