Cream Cheese Custard Bars

Instructions

Step 1 Preheat your oven to 350°F (175°C) and grease a baking dish.
/n Step 2 In a large bowl, beat the eggs and sugar until light and slightly fluffy.
/n Step 3 Add softened cream cheese and mix until smooth and well combined.
/n Step 4 Stir in melted butter, milk, and vanilla extract.
/n Step 5 In a separate bowl, whisk together flour, baking powder, and salt.
/n Step 6 Gradually add the dry ingredients to the wet mixture, mixing until smooth.
/n Step 7 Pour the batter into the prepared baking dish.
/n Step 8 Bake for 40–45 minutes, or until the top is golden and the center is set.
/n Step 9 Allow to cool completely before slicing into bars.

Storage and Reheating Tips

Store leftovers in an airtight container in the refrigerator for up to 4 days.
Serve chilled or at room temperature for best texture.
Avoid microwaving as it may alter the custard consistency.
These bars can be frozen for up to 1 month; thaw in the refrigerator before serving.