Cream Cheese Danish Puff Pastry Bake

Instructions

Step 1: Preheat your oven to 190°C (375°F) and grease or line a baking dish./n
Step 2: Roll out one sheet of puff pastry and place it in the bottom of the dish, pressing gently to fit./n
Step 3: In a bowl, beat together cream cheese, sugar, vanilla extract, egg, lemon juice, and salt until smooth and creamy./n
Step 4: Spread the cream cheese mixture evenly over the bottom pastry layer./n
Step 5: Place the second sheet of puff pastry on top, sealing the edges lightly./n
Step 6: Whisk the remaining egg with water and brush it over the top pastry./n
Step 7: Use a knife to lightly score the top or create small slits for steam to escape./n
Step 8: Bake for 30–35 minutes until puffed and golden brown./n
Step 9: Remove from the oven and allow to cool slightly before slicing./n
Step 10: Dust with powdered sugar if desired and serve warm or at room temperature.

Storage and Reheating Tips

Store leftovers in an airtight container in the refrigerator for up to 3 days.

Reheat in the oven at 170°C (325°F) for 8–10 minutes to maintain crispness.

Avoid microwaving, as it can make the pastry soggy.