Cream Cheese Filled Cake Bars

Instructions

Step 1: Preheat the oven to 350°F (175°C) and grease a baking dish./n
Step 2: In a bowl, mix the cake mix, eggs, and melted butter until a thick dough forms./n
Step 3: Press the dough evenly into the bottom of the prepared baking dish./n
Step 4: In another bowl, beat the cream cheese until smooth./n
Step 5: Add powdered sugar, vanilla extract, and milk, mixing until creamy and smooth./n
Step 6: Pour the cream cheese mixture over the crust and spread evenly./n
Step 7: Bake for 35–40 minutes until the top is golden and the center is set./n
Step 8: Remove from the oven and let cool completely before slicing./n
Step 9: Dust with powdered sugar before serving.

Storage and Reheating Tips

Store bars in an airtight container in the refrigerator for up to 5 days. Serve chilled or bring to room temperature before eating. For longer storage, freeze for up to 2 months and thaw overnight in the refrigerator before serving.