Cream Cheese Puff Pastry Squares

Instructions

Step 1 Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
/n Step 2 In a bowl, mix cream cheese, sugar, vanilla extract, egg yolk, and lemon juice until smooth.
/n Step 3 Roll out the puff pastry slightly and cut into equal squares.
/n Step 4 Gently score a smaller square inside each piece, being careful not to cut all the way through.
/n Step 5 Spoon the cream cheese mixture into the center of each square.
/n Step 6 In a small bowl, whisk together the egg and water to make an egg wash.
/n Step 7 Brush the edges of the pastry with the egg wash.
/n Step 8 Bake for 15–18 minutes, or until puffed and golden brown.
/n Step 9 Remove from oven and let cool slightly before serving.
/n Step 10 Dust with powdered sugar or garnish with parsley if desired.

Storage and Reheating Tips

Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheat in the oven at 325°F (165°C) to maintain crispness.
Avoid microwaving as it may make the pastry soggy.
These pastries can be frozen for up to 1 month and reheated directly from frozen.