These Cream-Filled Mini Bundt Cakes are soft, golden little cakes filled with a luscious vanilla cream center and dusted with powdered sugar. Light, fluffy, and beautifully shaped, these elegant treats are perfect for tea time, brunch, holidays, or special dessert tables.
Ingredients
For the Mini Cakes
2 cups all-purpose flour
1 teaspoon baking powder
½ teaspoon baking soda
¼ teaspoon salt
½ cup unsalted butter, softened
¾ cup granulated sugar
2 large eggs
1 teaspoon vanilla extract
¾ cup milk
Vegetable oil for frying or mini bundt cake molds for baking
For the Cream Filling
8 ounces cream cheese, softened
1 cup heavy whipping cream
½ cup powdered sugar
1 teaspoon vanilla extract
For Garnish
Powdered sugar for dusting
Continue the instructions on the next page.
Continue on the next page
Pages: 1 2