Creamed Chipped Beef on Toast

Instructions

step 1 In a large skillet over medium heat, melt the butter.
step 2 Add the flour and whisk continuously to form a smooth roux. Cook for 1–2 minutes until lightly golden.
step 3 Slowly whisk in the warm milk, stirring constantly until the mixture thickens and becomes smooth.
step 4 Add the chipped beef strips to the sauce and stir to combine.
step 5 Season with black pepper and garlic powder if using. Simmer for 2–3 minutes.
step 6 Toast the bread slices until golden and crispy.
step 7 Spoon the creamed beef mixture generously over the toast.
step 8 Garnish with chopped parsley and extra black pepper if desired. Serve immediately.

Storage and Reheating Tips

Store leftover creamed beef in an airtight container in the refrigerator for up to 3 days. Reheat in a saucepan over low heat, adding a splash of milk to loosen the sauce. Toast fresh bread before serving again.