Creamed Peas on Toast

Instructions

Step 1: Cook the peas according to package instructions, then drain and set aside. /n
Step 2: In a saucepan, melt butter over medium heat. /n
Step 3: Stir in the flour and cook for 1–2 minutes to form a roux. /n
Step 4: Gradually whisk in the milk, stirring constantly until the sauce thickens. /n
Step 5: Add salt, pepper, garlic powder, and onion powder, mixing well. /n
Step 6: Stir in the cooked peas and simmer for 2–3 minutes until heated through. /n
Step 7: Spoon the creamed peas over toasted bread slices. /n
Step 8: Garnish with fresh parsley if desired and serve warm.

Storage and Reheating Tips

Store leftover creamed peas in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop, adding a splash of milk to loosen the sauce. Toast fresh bread when serving f