Creamy Bacon and Pea Penne Pasta

Instructions

Step 1: Bring a large pot of salted water to a boil and cook the penne pasta according to package instructions until al dente. Reserve 1/2 cup of pasta water before draining.

Step 2: In a large skillet over medium heat, cook the chopped bacon until crispy. Remove the bacon with a slotted spoon and set aside.

Step 3: Drain excess bacon grease, leaving about 1 tablespoon in the skillet.

Step 4: Add the onion and sauté for 3 to 4 minutes until softened.

Step 5: Stir in the garlic and cook for 1 minute until fragrant.

Step 6: Add the frozen peas and cook for 2 minutes until heated through.

Step 7: Pour in the heavy cream and stir well. Simmer for 2 to 3 minutes.

Step 8: Add the Parmesan cheese, salt, black pepper, and red pepper flakes, stirring until the sauce becomes creamy.

Step 9: Add the cooked penne pasta and crispy bacon to the skillet, tossing until everything is evenly coated. Add reserved pasta water as needed.

Step 10: Garnish with chopped parsley and extra Parmesan cheese before serving.

Storage and Reheating Tips

Store leftover Creamy Bacon and Pea Penne Pasta in an airtight container in the refrigerator for up to 4 days.

To reheat, warm the pasta in a skillet over low heat with a splash of cream or milk to refresh the sauce. You can also microwave individual portions in 30-second intervals, stirring between each interval until heated through.