This creamy bacon asparagus bowtie pasta is a rich and comforting dish loaded with crispy bacon, tender asparagus, and perfectly cooked farfalle pasta tossed in a creamy parmesan sauce. It is an easy and satisfying meal that works perfectly for busy weeknights or cozy family dinners.
Ingredients
12 ounces bowtie pasta (farfalle)
6 slices bacon, chopped
1 bunch asparagus, trimmed and cut into pieces
2 cloves garlic, minced
2 tablespoons butter
1 cup heavy cream
1 cup freshly grated parmesan cheese
1/2 teaspoon salt
1/2 teaspoon black pepper
1/4 teaspoon red pepper flakes
1 tablespoon chopped fresh chives
1/4 cup reserved pasta water
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