This Creamy Bacon Carbonara Spaghetti is a rich and comforting pasta dish made with perfectly cooked spaghetti tossed in a silky Parmesan cream sauce and topped with crispy bacon. Simple yet packed with flavor, this restaurant-style pasta recipe is perfect for weeknight dinners or special occasions and comes together quickly with a handful of ingredients.
Ingredients
12 ounces spaghetti
6 slices bacon, chopped
2 tablespoons unsalted butter
3 cloves garlic, minced
2 large eggs
1 cup grated Parmesan cheese
1/2 cup heavy cream
1/2 teaspoon salt
1/2 teaspoon black pepper
1/4 teaspoon red pepper flakes
1/4 cup reserved pasta water
Extra Parmesan cheese for serving
Fresh parsley for garnish
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