This Creamy Baked Custard Rice Pudding is rich, silky, and perfectly comforting with a lightly caramelized top. Made with simple ingredients, it bakes into a luscious dessert that’s perfect served warm or chilled with a dollop of whipped cream.
Ingredients
1 cup uncooked white rice
2 cups water
2 cups whole milk
1 cup heavy cream
3/4 cup granulated sugar
3 large eggs
1 teaspoon vanilla extract
1/2 teaspoon ground cinnamon
1/4 teaspoon salt
1 tablespoon butter (for greasing dish)
Whipped cream for serving (optional)
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