This rich and comforting baked mac and cheese features tender pasta coated in a creamy, cheesy sauce and topped with a golden, buttery breadcrumb crust. It’s the ultimate crowd-pleasing side dish or main course.
Ingredients
12 ounces elbow macaroni
3 tablespoons unsalted butter
3 tablespoons all-purpose flour
3 cups whole milk
2 cups shredded sharp cheddar cheese
1 cup shredded mozzarella cheese
1/2 cup grated Parmesan cheese
1/2 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon garlic powder
1/2 teaspoon mustard powder
1 cup breadcrumbs
2 tablespoons butter, melted
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