Creamy Beef Bowtie Pasta

Instructions:
Step 1: Cook the bowtie pasta according to package directions until al dente. Drain and set aside.

Step 2: In a large skillet over medium heat, cook ground beef until browned. Drain any excess grease.

Step 3: Reduce heat to low and stir in the cream cheese until melted and smooth.

Step 4: Add beef broth, Parmesan cheese, garlic powder, and onion powder. Stir until everything is well combined and sauce is creamy. Season with salt and pepper to taste.

Step 5: Fold in the cooked pasta until evenly coated in the sauce.

Step 6: Garnish with chopped parsley and serve hot.

Storage Information:
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop or in the microwave, adding a splash of broth or milk to loosen the sauce if needed.