Creamy Beef Garlic Noodles

Instructions

Step 1: Cook the noodles according to package instructions until tender, then drain and set aside./n
Step 2: Heat sesame oil in a large skillet over medium-high heat and cook the ground beef until browned, breaking it apart as it cooks./n
Step 3: Drain excess grease if needed, then add butter and minced garlic, cooking until fragrant./n
Step 4: Stir in soy sauce, oyster sauce, hoisin sauce, brown sugar, and black pepper, mixing well./n
Step 5: Pour in beef broth and heavy cream, stirring to combine and bring to a gentle simmer./n
Step 6: Add shredded mozzarella cheese and stir until melted and smooth./n
Step 7: Add the cooked noodles to the skillet and toss until fully coated in the sauce./n
Step 8: Let everything cook together for 2–3 minutes to thicken slightly./n
Step 9: Garnish with chopped green onions./n
Step 10: Serve hot and enjoy.

Storage and Reheating Tips

Store leftovers in an airtight container in the refrigerator for up to 4 days. Reheat in a skillet over medium-low heat with a splash of broth or water to loosen the sauce, or microwave in short intervals, stirring between each until heated through.