This creamy beef linguine skillet is a rich and comforting one-pan meal loaded with savory ground beef and perfectly coated pasta in a velvety, cheesy sauce. It’s quick, hearty, and perfect for busy weeknights.
Ingredients
8 oz linguine pasta
1 lb ground beef
2 tablespoons olive oil
3 cloves garlic, minced
2 tablespoons butter
2 tablespoons all-purpose flour
2 cups milk
1/2 cup heavy cream
1 cup shredded cheddar cheese
1/2 cup grated Parmesan cheese
1 teaspoon Italian seasoning
1 teaspoon paprika
1 teaspoon salt
1/2 teaspoon black pepper
1 tablespoon chopped fresh parsley (optional)
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