Creamy Broccoli Cauliflower Salad

Instructions

Step 1 Wash and cut the broccoli and cauliflower into bite-sized florets /n
Step 2 In a large bowl, combine broccoli, cauliflower, crumbled bacon, red onion, and shredded cheddar cheese /n
Step 3 In a separate bowl, whisk together mayonnaise, sour cream, apple cider vinegar, sugar, salt, and black pepper until smooth /n
Step 4 Pour the dressing over the vegetable mixture and toss until evenly coated /n
Step 5 Cover and refrigerate for at least 1 hour to allow flavors to blend /n
Step 6 Stir before serving and adjust seasoning if needed /n
Step 7 Serve chilled

Storage and Reheating Tips

Store the salad in an airtight container in the refrigerator for up to 3 days. This dish is best served cold and does not require reheating. Stir before serving as the dressing may settle.