Creamy Butter Chicken, also known as Murgh Makhani, is a rich and flavorful Indian dish that’s perfect for a cozy dinner or entertaining guests. Tender chicken is simmered in a spiced tomato-cream sauce and served over fragrant basmati rice with warm, garlicky naan for the ultimate comfort food experience.
Ingredients:
1.5 lbs boneless, skinless chicken thighs or breasts, cut into bite-sized pieces
1 cup plain yogurt
1 tablespoon lemon juice
1 tablespoon garam masala
1 teaspoon ground cumin
1 teaspoon turmeric
1 teaspoon chili powder
Salt to taste
3 tablespoons butter
1 large onion, finely chopped
3 garlic cloves, minced
1 tablespoon grated fresh ginger
1 teaspoon ground coriander
1/2 teaspoon smoked paprika
1 (15 oz) can tomato sauce or pureed tomatoes
1 cup heavy cream
1 tablespoon sugar (optional, to balance acidity)
Fresh cilantro, chopped, for garnish
Cooked basmati rice, for serving
Garlic naan, for serving
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