Instructions
step 1 Cook the bowtie pasta according to package instructions until al dente, then drain and set aside./nstep 2 In a skillet over medium heat, cook the ground beef until browned, then drain excess fat./nstep 3 Season the beef with Cajun seasoning, paprika, garlic powder, salt, and black pepper, stirring to combine./nstep 4 Remove the beef from the pan and set aside./nstep 5 In the same pan, melt butter and sauté garlic until fragrant./nstep 6 Pour in heavy cream and milk, stirring until warmed through./nstep 7 Add cheddar, mozzarella, and Parmesan cheese, stirring until melted and smooth./nstep 8 Season the sauce with Cajun seasoning, salt, and black pepper.
step 9 Add cooked pasta and beef back into the pan and toss to coat evenly./nstep 10 Garnish with fresh parsley and serve hot.
Storage and Reheating Tips
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop or in the microwave with a splash of milk or cream to maintain the creamy texture. Avoid overheating to prevent the cheese from sep
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