Instructions
Step 1: Bring a large pot of salted water to a boil and cook the penne according to package instructions until al dente. Drain and set aside./nStep 2: Heat olive oil in a large skillet over medium heat and cook the ground beef until browned, breaking it apart as it cooks./nStep 3: Add minced garlic, Cajun seasoning, salt, black pepper, smoked paprika, and cayenne pepper to the beef. Stir and cook for 1–2 minutes until fragrant./nStep 4: Add butter to the skillet and let it melt into the seasoned beef mixture./nStep 5: Pour in the heavy cream and milk, stirring well, and let the mixture simmer for 3–4 minutes./nStep 6: Gradually add mozzarella, cheddar, and Parmesan cheese, stirring continuously until the sauce becomes smooth and creamy./nStep 7: Stir in the diced tomatoes and cook for another 1–2 minutes./nStep 8: Add the cooked penne to the skillet and toss until evenly coated in the sauce./nStep 9: Remove from heat and let it sit for a couple of minutes before serving./nStep 10: Garnish with chopped parsley and serve warm.
Storage and Reheating Tips
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop or in the microwave, adding a splash of milk or cream to maintain the sauce’s creamy consistency. Avoid overheating to prevent the cheese sauce from separating.
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