Instructions
step 1 Cook the fettuccine according to package instructions, then drain and set aside./n
step 2 Season the chicken with Cajun seasoning, paprika, garlic powder, black pepper, and salt./n
step 3 Heat olive oil in a skillet over medium-high heat and cook the chicken for 5–7 minutes per side until golden and cooked through./n
step 4 Remove the chicken, let it rest, then slice into strips./n
step 5 In the same skillet, melt butter and sauté minced garlic until fragrant, about 1 minute./n
step 6 Pour in heavy cream and bring to a gentle simmer./n
step 7 Stir in Parmesan cheese until melted and smooth.
step 8 Add Italian seasoning, dried parsley, and red pepper flakes, then adjust seasoning if needed./n
step 9 Toss the cooked fettuccine in the Alfredo sauce until fully coated./n
step 10 Top with sliced Cajun chicken and serve warm.
Storage and Reheating Tips
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop or in the microwave, adding a splash of cream or milk to maintain a creamy consistency.
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