This Creamy Cajun Chicken Linguine is the perfect blend of spicy, smoky, and creamy flavors. Tender chicken is seasoned with bold Cajun spices and tossed with linguine in a luscious cream sauce with hints of garlic and peppers. It’s comfort food with a kick—perfect for a cozy dinner or an impressive dish for guests.
Ingredients
12 oz linguine pasta
1 lb boneless, skinless chicken breasts or thighs, cut into bite-sized pieces
2 tbsp Cajun seasoning, divided
1 tbsp olive oil
2 tbsp butter
3 cloves garlic, minced
1 cup heavy cream
1/2 cup chicken broth
1/2 cup grated Parmesan cheese
1/2 cup diced tomatoes
Salt and pepper to taste
Fresh chopped parsley, for garnish
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